I think people like to be startled; you know, like when you peel back the paper of a can of biscuit dough and wince as you anticipate the "pop!" Come on, you know you like that. Relieved of its pressure, [...]
Read moreI think people like to be startled; you know, like when you peel back the paper of a can of biscuit dough and wince as you anticipate the "pop!" Come on, you know you like that. Relieved of its pressure, [...]
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